An agenda full of news for the coming 2018-2019 season!
December 21st 2018:
- Winter season launch, La Sivoliere team is welcoming the first guests in the new rooms and suites! Book your ski holidays now and benefit from our best offers.
- « Le 1850 Be Organic » :Chef Bilal Amrani still innovates again this season and offers a delicious daily and tasty a la carte menus containing exclusively organic or wild products.
- “Le Dou”, the lunch restaurant changes and will offer a brand new menu highlighting grilled meat and fish.
- NURISS Spa: Created by Dr. Anita Sturnham, this new British skincare line and wellness center brings you the expertise of a well-known dermatologist. Originated from natural phytonutrients, stem cells, peptides, antioxidants and fruit enzymes, this complete anti-aging line offers products for the face as well as the body.
December 24th 2018: Christmas Eve dinner with live music. Next to the Christmas tree, children discover their Christmas gifts, the eldest ones share a festive dinner in a lively ambiance, the snow is falling outside… Discover the menu created by the Chef Bilal Amrani and book your table!
December 31st 2018: New Year’s Eve dinner with live music. Start 2018 under favourable auspices at the « 1850 Be Organic »! Creative dinner by Bilal Amrani. Reservation is highly recommended.
January 22nd 2018: 5th edition of BRASKICUP, a friendly slalom organized for the Brazilian guests and their friends, no ski level required and accessible to everyone.