The Table La Sivolière

Hotel in Courchevel

The Table

La Sivolière offers two beautiful restaurants located on the slopes: Le 1850 and Le Dou du Midi, both managed by chef Bilal Amrani for the past 6 years.  Designed by Tristan Auer, the cozy decor is inviting, with large bay windows overlooking the snow covered forest (« Sivoliere » in savoyard dialect) and two charming fireplaces…

For dinner, the gourmet and creative cuisine of Le 1850 awaits you. Le 1850 has been awarded one plate and three red forks by the Michelin guide.

The bar at La Sivolière has a warm and welcoming setting: signature cocktail, unique tea and hot cocoa for an afternoon pause…

For lunch, Le Dou du Midi is a must: choose a menu « soup, tartine, dessert » or a snack from the « best of ».

For breakfast, a lavish buffet: homemade bread, dairy and cheese from Savoie, homemade fresh  fruit juice, comb honey, organic jam, crèpes…

You deserve the best !